Take a cooking break! Easy weeknight dinners from our kitchen

Take a break from the kitchen after the holiday with a stop at Brothers Marketplace! Relax with ready-to-eat, everyday meals straight from our kitchen, prepared how you would make them, if you had the time.

Warm up with our new chicken pot pies. Scratch-made in house with rich gravy, fresh vegetables, and a flaky crust, select from chicken or beef, or try the Shepherd’s Pie with mashed potato topping.

For a quick and easy dinner with a side of veggies or a salad, choose our new, all-natural chicken tenders, available in sweet Maple Bourbon, spicy Korean BBQ, Carolina BBQ, Caribbean Mango and Teriyaki. Find them in our chef case or packed to grab and go.

Make a basic pasta a full meal with a big meatball in marinara sauce. We roll them by hand the traditional way with freshly ground beef, parmesan cheese, and bread crumbs, and then we season them with parsley, salt and pepper.

Serve up other tried-and-true, comfort food:

  • Chicken cutlets, battered and fried and antibiotic & hormone free, ready-to-serve with your choice of sides.
  • Peppers stuffed with ground meat and a blend of spices
  • Stuffed potatoes, available in different flavors different days, including truffled mushroom, buffalo chicken and artichoke and goat cheese.

We’re also excited to introduce all new themes and flavors exclusively at our hot bar in Medfield! Try our 62 new recipes and daily themes, created, tested and cooked in our kitchen.

Breakfast: Worth the Wake Up – Start the day with maple brown sugar oatmeal, a zucchini frittata, breakfast hash and more.

Monday: Festive and Fiery Flavors – Host your own Latin-themed party with spiced haddock & sweet mango salsa, fried plantains and Cuban beans and rice.

Tuesday: Southern Comfort – A taste of the south! Fried chicken, jambalaya, shrimp and grits and black-eyed peas.

Wednesday: Amiamo L’Italia – An Italian fiesta with gnocchi mac and cheese, spinach ravioli and more.

Thursday: Beyond the Backyard – An indoor BBQ with pulled pork, BBQ chicken, St. Louis ribs and all sorts of sides.

Friday: Tasty Bites for Happy Tykes – Feed the kids (and the kid in you!) without lifting a finger, with cheeseburger quesadillas, chicken nuggets, focaccia pizza and all their favorite meals.

Saturday: Comfort Classics – Our own recipes for nostalgic favorites, including turkey meatloaf, mac and cheese, fried chicken and more.