INGREDIENTS

• 2 lbs. Sliced mushrooms
• 2 Tablespoons Brothers Marketplace Extra Virgin Olive Oil
• 2 Tablespoons Brothers Marketplace Sautéed Mushroom Seasoning
• 2 Tablespoons Full Circle Butter
• ¾ Cup Vegetable Stock
• Salt & Pepper to taste

DIRECTIONS

• In a large sauté pan over medium heat, add 2 Tbsp. butter and Brothers Extra Virgin olive oil
• Once butter is melted add 2 lbs. cleaned sliced assorted mushrooms and 2 Tbsp. Brothers sautéed Mushroom seasoning
• Sauté 10 minutes allowing mushrooms to brown
• Stir in ¾ cups vegetable stock (dry sherry can be substituted) and reduce heat to medium – low
• Sauté 5 minutes more or until most of the liquid is absorbed
• Add salt and pepper to taste