Our Bakery’s Sweets

Cabot creamery butter, decadent chocolate, Madagascar vanilla. The right ingredients become irresistible creations baked from scratch in our stores.

“Big as your face” cookies. Muffins baked fresh daily and new muffin tops in blueberry, chocolate chip, coffee cake and sweet and salty corn. And scones to pair with your coffee at breakfast or for an afternoon snack.

Find a wide variety of selections from our local bakery partners as well, such as:

Doris’ Peruvian Pastries
Made in Marlborough, these pastries are made with original recipes from Peru. Try Alfojores, soft cookies filled with dulce de leche and topped with a light coating of sweet powdered sugar, Cocadas, coconut macaroons with a touch of condensed milk, and more.

Aunt Elsie’s Oatmeal Crisps
A modern take on classic oatmeal cookies, these delicate, buttery crisps are handcrafted in small batches, using only the highest quality, all-natural and organic ingredients that are as locally sourced as possible, with no artificial flavors, colors or preservatives.

Kayak Cookies
Bringing classic ingredients and flavors together, Kayak Cookies was founded by Terri Horn, who started baking bread in her grandmother’s kitchen and chocolate chip cookies at her mother’s side as a child. The original, sweet, savory and chewy Oatmeal Raisin Salty Oats cookies were always a mainstay on her trips to Maine while paddling, which inspired the name of the company. Also try Peanut Butter, Chunky Chocolate Pecan and others.

Trillfoods BEEZcotti
Trillfoods works hard to source delicious ingredients responsibly, with butter, cream and eggs from local farms, honey from apiaries that protect bees’ health, and organic nuts, seeds and coconut. Enjoy their toasted BEEZcotti wafers edged in caramelized honey and sesame seeds, and drizzled with coarse sea salt.

Stone & Skillet English Muffins
Stone & Skillet was founded by two friends – Kyle and Dan – who had a dream of a better English muffin. Drawing inspiration from their New England roots, they spent many months studying and testing recipes in their apartment. Crispy on the outside and soft and pillowy on the inside, the result was: The Original New England Style English Muffin. They have since branched out to other flavors, too, including Cinnamon Raisin and Everything.

Vintage Tea & Cake Co. Scones
Having lived in England for ten years, Adel, founder of Vintage Tea & Cake Co., is a keen enthusiast for a good old proper Afternoon Tea. She used this experience to create recipes for traditional scones to pair with jam over breakfast or an afternoon treat. Try them in traditional, rosemary & asiago, and blueberry.

Divvies Cookies
Made in small batches in a dedicated peanut, tree nut, egg, and dairy free bakery, Divvies was created by Mark and Lori Sandler with a mission to turn the tables on food allergies, after their youngest son, who was born with severe food allergies to just about every food. Try these vegan, nut-free, certified non-GMO cookies in Chocolate Chip, Molasses Ginger and more.

Dancing Deer Baking Co. Cookies and Brownies
Scratch baked in Boston, these cookies and brownies are full of fresh ingredients. Inspired by the recipe of their founding baker’s grandmother, their signature Molasses Clove Cookie is soft, chewy and brings the warmth of cinnamon and cloves. It’s also available gluten-free! Try other flavors, like Chocolate Chip, and other gluten-free options, such as their moist, rich, Chocolate Brownies.

Ever So Humble Pie Company
Local, all-natural, home style fruit pies made from scratch and handcrafted in Walpole, MA. Full of juicy, farm fresh fruit and wrapped in a delicate, flaky pastry, these pies have no artificial colors, flavors or preservatives. They have no hydrogenated oils or trans fats and are 100% free of animal products! Choose between 4” and 9” sizes in flavors such as New England Apple and Wild Blueberry.

Julie’s Z Breads
Julie’s Z Breads is committed to using the freshest, local ingredients to prepare their wide variety of traditional and gluten-free zucchini breads, loaves, muffins and cookies. All of their products are baked fresh daily and made with no preservatives, no chemicals, no additives, just natural high quality ingredients.

Concord Tea Cakes
In 1984, Concord Teacakes began with two recipes. Out of a rented Elks Club kitchen, Judy Fersch created a heavenly chocolate cake and an almond lemon cake with such a sweet glaze and tempting aroma that swarms of bees would follow as she put the still cooling cakes into her station wagon. ​Today, their fresh and delectable tea cakes are made in West Concord.

Chococoa Whoopie Pies
A twist on the classic, these Whoopie Pies are made with all-natural and local ingredients – including creamery butter, unbleached flour from Vermont and milk and cream from Maine – no preservatives or additives and no trans fats. These Whoopies, with a blend of three kinds of gourmet chocolate, are the smaller, richer, triple chocolate version of the childhood treat.

Lark Fine Foods Shortbreads
These flavorful cookies for grown-ups are not overly sweet and they’re delightfully unexpected. Made by hand in small batches using fresh, natural ingredients, they pair with wine and cheese as often as with tea or coffee. Enjoy Burnt Sugar and Fennel, Salted Caramel Almond Chocolate, and many others.