In our delis in Medfield and Weston, our sandwiches are all about the ingredients we put in. This fall, select from seasonal sandwiches, made-to-order. All-natural Brothers Marketplace turkey breast and roast beef are gently seasoned and slow-roasted in the store for mouthwatering flavor. And natural, antibiotic-free ham and turkey from McKenzie Country Classics, cured with maple wood smoke and pure Vermont maple syrup, offer a taste of the North Woods.
Stop by to try these selections with turkey as a highlight:
- The Pilgrim – thinly sliced, hand cut turkey, stuffing made in our kitchen, and cranberry mayo on marble rye.
- Big Bird Turkey – Havarti, cole slaw, turkey & Thousand Island on a baguette
- Smoke Stack – turkey, ham, smoked gouda, lettuce, tomato and chipotle mayo on ciabatta
Go for a “triple” with The Piglet, featuring pulled pork, smoked ham, and bacon, with cole slaw on Iggy’s ciabatta. Or for a fresh, vegetarian choice, try The Vitale, ironically invented by Roche Bros. Meat Director Frank Vitale, with sliced eggplant, fresh mozzarella, caramelized onions, spinach & marinara on ciabatta. And pair any sandwich with soup from our kitchen, made from scratch using all-natural ingredients and homemade stocks, with no MSG, and no artificial colors or flavors.
We’re your neighborhood deli. Choose your favorite sandwiches, prepared how you would make them if you had the time.