A festive dinner featuring mouthwatering meats and seafood, with a full selection of side dishes, or traditional favorites prepared how you would make them, if you had the time.
In our Butcher Shop, find antibiotic & hormone-free meats for the centerpiece of your holiday meal. Pair a tender, slow-roasted Certified Angus Beef Prime Rib or Roast sourced by Niman Ranch, with our fresh-made horseradish cream sauce for a kick.
Prefer pork? Impress with a rack of Berkshire Black pork. A heritage breed discovered more than 300 years ago in the UK’s Berkshire County, Berkshire Black pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. Or serve a moist and tender Plainville Farms Whole Turkey, roasted, brined, or smoked.
Complement your meat with a salty taste of the sea. With their deep cup and pronounced salinity, our own exclusive Duxbury Dragon Oysters make an elegant starter. A salmon fillet makes a beautiful main dish with rosemary sprigs & lemon wedges.
For a festive starter or side, try your hand at Chef Tony Maws’ Cranberry and Walnut Chutney and enter to win a dinner for two at Tony Maws’ restaurant, Craigie on Main, in Cambridge, MA – just down the street from our newest Brothers Marketplace!
Or let us handle everything, from start to finish. Spend less time in the kitchen and more time with loved ones by choosing from one of our complete holiday dinners. Select from three festive options that serve up to 10 people each:
Plainville Turkey Dinner, featuring a 10-12 lb Plainville Farms all-natural whole cooked turkey, served with mashed potatoes, Hericot Verts, tossed salad, Iggy’s cranberry pecan rolls and a Brothers Lemon Meringue Pie. Or upgrade to our new Organic Turkey Dinner!
Flame-Glazed Honey Ham Dinner, with our own ham served with mashed potatoes and roasted Brussels sprouts, Iggy’s cranberry pecan rolls and a Brothers Lemon Meringue Pie.
Prime Rib Dinner, featuring a Certified Black Angus Prime Rib served with fingerling potatoes, thyme-roasted carrots, Au jus and a white chocolate mousse cake or strawberry cream mousse cake.
At holiday dinners, it’s the spectacular side dishes, of course, that keep everyone coming back for seconds.
Made from scratch in our kitchen, find classics alongside these contemporary recipes, each one waiting to become your new holiday signature:
- Honey-Glazed Red & Golden Beets, like stained glass on the plate!
- Roasted Brussels Sprouts, ready to pair with meat or fish.
- Roasted Fingerling Potatoes, a classic to complete your meal.
- Butternut Squash with Spinach & Craisins.
- Haricot Vert, tender, crunchy and flavorful.
- Asparagus with Lemon Zest, for added crunch.
- Roasted Potatoes or Butternut Squash.
- Pesto Roasted Vegetables, to complement your dinner.
- Kale with Craisins, hearty and bright on the plate.
- Thyme Roasted Carrots, a classic choice.
Please place your dinner orders by 12 noon on Friday, December 20th, for pickup on December 24th. Brothers Marketplace will be closed on Wednesday, December 25th.
From party planning and menu selection to providing professional waitstaff, floral arrangements, and on-site management of your event, talk to one of our catering representatives to help with all of your holiday party planning needs.
Happy Holidays from all of us at Brothers Marketplace!