INGREDIENTS

• 4 teaspoons Brothers Marketplace Chipotle Paprika Rub
• 8 ears of corn, shucked
• 2 tablespoons vegetable oil
• 1 cup cotija cheese, crumbled
• 1/2 cup Hellmann’s mayonnaise
• 1/2 cup sour cream
• 1/2 cup cilantro leaves, minced
• 2 teaspoons lime juice (juice of 1 lime)
• 1 lime, cut into wedges

DIRECTIONS

• Preheat grill to medium high heat.
• Brush each ear of corn with vegetable oil.
• In a bowl combine the cotija cheese, mayonnaise, sour cream, lime juice and Smoky Paprika Chipotle seasoning.
• Place the corn on the grill and cook, turning every 3 minutes until charred, about 9-11 minutes.
• Remove corn from the grill and brush with cheese mixture and top with cilantro. Serve warm.