INGREDIENTS

• 2 ½ tsp Brothers Marketplace curry – divided
• 1 tbsp cornstarch
• 1 ½ tsp dry mustard – divided
• 2 cups of milk
• 1 stick butter – divided
• ½ tsp salt
• ½ tsp pepper
• 2 cups grated cheese (sharp)
• 8 oz cooked Brothers Marketplace Fusilli
• 2 ½ cups bread crumbs

DIRECTIONS

• Pre-heat oven to 350 degrees
• In large saucepan over medium high heat, combine cornstarch, 1 tsp dry mustard, 2 tsp of Brothers Marketplace Curry and 3 tbsp. of butter. Whisk until combined
• Add milk, stirring constantly and continue to cook until sauce thickens and boils (approx. 5 minutes)
• Remove pan from heat. Add cheese, salt, and pepper – whisk until smooth
• Stir in cooked macaroni and transfer to an 8” glass baking pan. Set aside.
• To prepare for the breadcrumbs, in a large skillet over medium high heat, melt remaining 5 tbsp of butter
• Mix in remaining ½ tsp of mustard and ½ tsp of Brothers Marketplace Curry
• Add the breadcrumbs and stir on medium to low heat until crispy and golden brown (about 8 minutes)
• Sprinkle the breadcrumbs over the macaroni and bake for 30 minutes, or until bubbling at the edges