Breakfast Made Better

Make breakfast better in 2018 with all sorts of options at Brothers Marketplace in Medfield and Weston:

Better … for you
Keep your New Year’s resolution by starting the day off with yogurt! Select from a wide-array of choices, such as dairy-free, coconut milk-based So Delicious Yogurt, and high-protein yogurt from Skyr Icelandic Provisions.

Try a new cereal this year! In flavors like Cacao Crunch and Radiant Raspberry, Living Intentions Activated Superfood Cereal is organic, probiotic, non-GMO, gluten-free, and it’s even Whole30 friendly.

And choose from flavorful milk and creamer alternatives for your coffee and tea.
In French vanilla, hazelnut and original flavors, creamy, dairy-free Nutpods make your coffee or tea sweet and savory, with no soy, no high fructose corn syrup, no refined sugars and no sugar alcohols. Or try Veggemo. Made with pea protein, tapioca and potato, this plant-based milk alternative has a surprisingly smooth, creamy texture. This non-GMO, vegan milk replacement is rich in calcium and vitamin D and free of lactose, gluten, soy and cholesterol.

Better … on the weekend
Relish in a relaxing weekend morning spread with pancakes, waffles and omelettes!

Turn Stonewall Kitchen Pancake and Waffle mix into light and fluffy pancakes, and top with fresh berries and powdered sugar. Or add pumpkin puree and chocolate chips to the mix for a fun, seasonal twist on waffles. Drizzle with spicy, chili-infused syrup from Trees Knees.

Make omelettes with local, organic Lally Farms eggs. Add fresh thyme and wild mushrooms, or tomatoes, spinach, onions and fresh basil. Serve with a side of bacon and breakfast potatoes.

Better …. on the go
When you need to eat but you’re on the run, grab a Stonyfield Organic Yogurt pouch or a hardboiled, peeled and ready-to-eat egg from Eggland’s Best.

Or spread a flaky, buttery croissant from Iggy’s in Cambridge, with the decadent Chocolate Fig Sunshine jam or Cherry Blossom jam from Doves and Figs in Arlington.

If you have a little more time and want to take something filling with you, make an egg sandwich on a fresh-baked bagel from our bakery or a locally made Stone and Skillet Muffin. Add sliced avocado and smoked salmon or antibiotic-free Niman Ranch Uncured Canadian Bacon.

Better … in advance
Get ready for a weekend brunch or tomorrow morning’s breakfast in advance.

Make frittata muffins with local, organic eggs from Pete & Gerry’s or a brunch casserole with eggs, chopped veggies and herbs. Slice sweet potatoes for the bottom layer and weave Applegate Farms Uncured Sunday Bacon on top.

Assemble a French toast casserole with Cheryl Ann’s Challah from Chestnut Hill, layers of mascarpone cheese, vanilla and cinnamon, and bake it in the morning. Serve with a sweet drizzle of Runamok Maple Syrup from Cambridge, VT, in cinnamon-vanilla, cardamom and several other unique flavors.

Or make overnight oats in individual portions in Mason jars, with fruit, your choice of milk and a spoonful of maple syrup. Add twice as much milk as oats and no cooking is required when you wake up!

Better … to savor in our café
Stop by for breakfast and stay a while! Visit our cafés for scones and muffins, made in our bakery from scratch with fresh butter, sugar and eggs — prepared how you would make them if you had the time. Try a chocolate chip scone with your latte or a blueberry muffin with your tea.

We’re brewing handcrafted specialty coffees from Armeno Coffee Roasters in Northborough and local, custom-blended teas from Tea Guys in Whatley.

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