Beyond Basic: Veggies

The right herbs and spices can take an otherwise pedestrian vegetable and elevate it into a mouthwatering dish. Try some of our favorite ways to level-up your veggies:

Baharat: An all purpose spice blend used in Mediterranean cuisine. Use it as a replacement for pumpkin spice by sprinkling it over squash or eggplant. Simply toss vegetables with olive oil and baharat before roasting.

Sumac: A favorite in Middle Eastern cuisine, sumac is a great choice for vegetables like carrots, butternut squash, beets, and Brussels sprouts. Give our recipe for Sumac & Lemon Roasted Brussels Sprouts for a flavorful and easy side dish.

Za’atar: Ground sumac and spices to enhance your Fattoush, flatbreads, roasted vegetables. Try with your roasted chickpeas, sprinkle on popcorn, or create a delicious Grilled Vegetable Salad.

Harissa: Packed with bold flavors from North Africa, feature it in a delicious bowl using our Brothers Marketplace Giant Israeli Couscous mixed with roasted veggies and chicken.

Rosemary Sesame Garlic: Colorful, aromatic, and a great companion for pasta dishes, stuffed squash, or twice baked potatoes. This versatile seasoning will pair well with any vegetable or meat selection.

For other delicious ways to use Brothers Marketplace Spices & Rubs, try Sautéed Garlic & Herb Mushrooms, Roasted Moroccan Cauliflower, or Grilled Mexican Street Corn.

Visit your local Brothers Marketplace to discover our growing collection of spices and rubs that will add instant flavor to your next meal.

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