Celebrate Columbus Day and the roots of Christopher Columbus with your own Italian feast!
From our kitchen, start with a big and flavorful meatball in marinara sauce as the centerpiece of the meal, prepared how you would make it, if you had the time. We roll them by hand the traditional way with freshly ground beef, parmesan cheese, and bread crumbs, and then we season them with parsley, salt and pepper.
Select from imported pasta and sauces from Compagnia SanRemo, an Italian cooperative that offers a wide selection of authentic specialties produced by local families who have been making them for generations.
Their non-GMO, organic pasta is made with ancient techniques using only organic durum wheat semolina from grains growing in the Grand Sasso mountains and water. It’s available in several unique shapes, such as ear-shaped orecchiette or corkscrew-like fussiloni.
Top your pasta with your choice of four flavors of tomato-based sauce, each made with fresh Italian ingredients: Tomato & Truffle, Marinara, Tomato & Basil, or Tomato & Vodka. Or select pesto made with fresh Ligurian basil and 100% Italian EVOO.
For a finishing touch, freshly grate Parmigiano-Reggiano cheese, imported from the province Reggio Emilia, Italy, and stir it into your pasta. This hard, granular, cow’s milk cheese adds a sharp, umami flavor to the dish, due to the high concentration of naturally occurring glutamates.
If you’re making your own sauces at home, or want to dress grilled vegetables or a Caprese salad, try Compagnia SanRemo’s Olive Oil & Vinegar. The fifth-generation producer of this oil has been making extra virgin olive oil since 1905, with all Italian olives crushed in Italy. Their aged balsamic vinegar is created by selecting the highest quality aged balsamic “must,” freshly pressed grape juice that is aged for at least three years.
Enjoy the traditional tastes of Italy and have a great holiday weekend!