Add Sizzle With Spices

There is no easier way to add flavor to your meals than with artfully blended seasonings. Transform simple ingredients into a global buffet with hand-packaged selections that make it easy to bring a taste of the Middle East, Northern Africa, Southeast Asia, and Japan to your table.

Create a mouthwatering dish by starting with your protein. New to our Butcher Shop, Certified Angus Beef ® brand Natural meat is sourced by Niman Ranch and raised by family farmers using the highest quality standards. Each CAB brand Natural cut we offer comes from cattle that are never given antibiotics or hormones and are fed a vegetarian diet.

Broil a petite sirloin steak with our Chipotle Paprika Rub. Sauté a tenderloin using the Rosemary Sesame Garlic blend. Slow cook a top round roast sprinkled with Moroccan Rub. Grill a classic T-Bone steak covered in Kansas City Steak Rub. Or serve up a Coffee Chili Pepper Dry Rub Ribeye. No matter your method your cut of beef will be juicy, tender and naturally flavorful.

Or skip the beef and please your dinner guests with Bell & Evans antibiotic & hormone-free boneless chicken breasts grilled with No-Salt Lemon Pepper. Bake a thick salmon filet with Ginger Sesame Seasoning. Spice up your Taco Tuesday with fresh shrimp tacos made using our Blackening Rub.

For those occasions when you have just the right main dish but need something on the side, try Za’atar Flatbread or Sautéed Garlic & Herb Mushrooms. And for dessert? Blueberry Sumac Crumb Bars, yum!

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